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Join Pressure Drop Head Brewer Karl Kolbe and Head Chef Jessica McIvor for five courses of amazing dishes inspired by New Orleans creole and cajun cuisine, each paired thoughtfully with beer from the Pressure Drop lineup.Reduced price tickets without beer are available. Not drinking beer or not drinking at all? No problem! Non-alcoholic beverages are available along with wine and liquor options (for an additional cost at the bar).
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Menu for July 16, 2024
Course 1 – Jackson Square Oyster
panko-breaded pan-seared Gulf coast oyster, brown butter corn purée, Louisiana hot pepper sauce, bacon dust, parmesan cheese, green onion remoulade
PAIRED WITH: Chupacabra Light Lager with a Hint of Lime
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Course 2 – Fried GreenTomato Salad
pickled jicama and watermelon rind, arugula, fried green tomato, black pepper vinaigrette, holy trinity oil drizzle
PAIRED WITH: Strummer Belgian Blonde Ale
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Course 3 – Cajun Smoked Salmon Tartine
toasted crostini, Cajun whipped goat cheese, smoked salmon, thyme onion jam, lemon zest, spicy microgreens
PAIRED WITH: Sticky Trees West Coast IPA
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Course 4 – Blackened Shrimp& Crawfish Étouffée
traditional creole stew with crawfish tails, crumbled cornbread, blackened gulf shrimp, green onion,served over rice
PAIRED WITH: Super Silver Haze Hazy IPA
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Course 5 – Bourbon Street Bread Pudding
with vanilla bourbon sauce, boozy and sweet with hints of coffee, banana and cinnamon
PAIRED WITH: Buckstar Coffee Cream Porter
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Ticket prices do not include tax. Gratuity is not included but is greatly appreciated!
🎟 Ticket link above!
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Event Venue & Nearby Stays
Pressure Drop Brewing, 156 Republic St, Buffalo, NY 14204-2705, United States,Buffalo, New York
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