About this Event
There are two things we all need more of in our busy lives: time and money!
Join Chef Lisa Nunez-Hancock for this hands-on workshop and learn logistical tips for planning a week of healthy and economical meals. Together we will make black bean burgers, a chipotle aioli, smashed potatoes and a seasonal vegetable from a local farm. We will also discuss several menu possibilities that can be created from one afternoon of cooking a big pot of beans, a roasted chicken and rice, combined with strategically purchased seasonal produce, and a dash of creative inspiration. Participants will sit and enjoy lunch together at the end of class.
$20 per person.
Space is limited to 10 tickets!
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Event Venue & Nearby Stays
Vallejo Community Center, 225 Amador Street, Vallejo, United States
USD 0.00 to USD 20.00