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Event Type: Leisure ClassDate: Thursday May 9, 2024
Time: 5 PM - 8 PM
Instructor: Chef Colt Patin
Price: $150 Per Person
We will explore different techniques of preparing fried chicken. Wet Batter vs Dry Batter, Sous-Vide then Deep Fried.
Sous-Vide: Modern Chicken Sandwich – Sous-Vide Boneless Chicken Thigh Battered and Deep Fried, Hawaiian Sweet Roll, Dill Pickles, Sriracha infused Mayo.
DRY Batter: We are going to prepare our own version of the 12 Herbs and Spices Fried Chicken
WET Batter: We are going to prepare a Cajun Wet Batter-Fried Chicken
Sides are Going to Include: Roasted Garlic Mash Potatoes and Gravy, Tangy Cole Slaw, Buttermilk Dropped Biscuit
Take Home Your Creations.
https://www.lci.edu/store/Creative-Fried-Chicken-p452337527
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Event Venue & Nearby Stays
10550 Airline Hwy, Baton Rouge, LA, United States, Louisiana 70816
