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This workshop will give you insight and tools for incorporating edible plants into your landscape. From annual veggies and herbs to perennial berries and fruit trees, we’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, and how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful (and delicious) landscape!Taught by East Multnomah Soil and Water Conservation District
Please pre-register here! https://emswcd.org/event/creating-an-edible-landscape/
Check out the other workshops in our Yard & Garden series: Rain Gardens 101 Wed 10/8 and Climate Resilience Thur 10/16.
All three workshops will be at the Rockwood Market Hall in the main dining room. Come early if you want to purchase dinner.
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Event Venue & Nearby Stays
Rockwood Market Hall, 18535 SE Stark St, Portland, OR 97233-5325, United States, Gresham
Tickets
