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This vegan pizza workshop is meant to teach participants how to make sourdough pizza at home using simple ingredients as well as a recipe to make their own pizza sauce. During the workshop, attendants will learn the basics of sourdough, how to create and maintain a sourdough starter, and how to mix dough for pizza. Participants will also get to make their very own pizza during the workshop, make dough to take home to make at least 1 pizza, pre-made pizza sauce , and recipes to make pizza and pizza sauce.About the Instructor:
The Chunky Scone is a fully vegan company that was founded in 2015 in Forest Park, Illinois. The company started in a holiday market in the neighborhood of Pilsen but now has become a small vegan company that has been serving vegans and non-vegans alike in Chicagoland and surrounding areas. The company has been doing pop-ups, farmers markets, events, workshops, and collaborations since it was founded. The Chunky Scone is headed and directed by self-taught baker and cook, Oscar Narvaez.
This workshop will take place in person at Plant Chicago's location (4459 S Marshfield Ave Chicago, IL 60609). We are limiting this workshop to 20 participants in order to ensure that proper social distancing and cleaning procedures can be followed. Attendees will be notified of final plans for the workshop at least 2 days in advance. Workshops attendees, instructor, and all Plant Chicago staff are required to wear a mask throughout the duration of the class.
You are welcome to contact [email protected] or 773-847-5523 with any questions or concerns.
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Event Venue & Nearby Stays
Plant Chicago, 4459 S Marshfield Ave., Chicago, United States
Tickets
USD 30