About this Event
Jules Loaves + Healthy Eats Nutrition
Instructors: Julie Rottman and Elaina Moon
It's soup season friends and what goes better with creamy soups then fresh baked bread! Come join us for a fun one-of-a-kind class featuring a new guest instructor Julie Rottman from Jules Loaves. Julie will show us how to make delicious artisan bread in different delicious flavors, and I will be showing you the art of making healthy creamy soups that pair perfectly with bread dipping!
This is a hands-on cooking class and participants will get to help make the bread or one of the soups in small groups. Afterwards, enjoy a feast on all of the soups and bread. Participants will also take home the recipes.
On the menu: (soups are gluten and dairy free, most of the bread is dairy free and egg free but contains gluten)
Soups:
Roasted Tomato Feta
Mushroom Bisque
Split Pea
Ginger Pumpkin
Roasted Cauliflower, Leek & Potato
Bread:
Parmesan/ Asiago Cheese
Olive
Roasted Garlic
Classic Plain
1-2 Sweet Loaves
Tickets are non-refundable but can be transferred to another person.
About Julie:
Julie discovered her love of baking artisan bread 4 years ago due to the quarantine and her hobby has grown into baking bread weekly for others. She enjoys snowshoeing, lunch dates with friends, cooking, and volunteering in her community. She has been married to her high school sweetheart for 25 yrs and has 3 beautiful children. Her favorite pastime is playing with her two dogs, George and Louie.
Event Venue & Nearby Stays
Healthy Eats Classroom, 1101 W. Yakima Avenue Suite 115, Yakima, United States
USD 71.34
