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Details:Lesson: Cream Puff, Craqueline Puff and Paris Brest
Date: 3 July 2021- Saturday
Time: 9:00 AM to 1:00 PM
Address:
2 Jalan Lokam, Kensington Square
Singapore 537846
Nearest MRT :
1.(Serangoon MRT - Take bus 22/ 70,/43- Walk 8 mins to Kensington Square)
2. (Taiseng Station- Take bus 22/24/43/58/62/70/76/80- Walk 8 mins to Kensington Square)
Expected Outcome:
1. Know how to make Choux Pastry from scratch, techniques ,tips and turn the Choux Pastry into
a. Cream Puffs
b. Paris Brest
2. Know how to make Craqueline
3. Know how to make Custard from scratch
a. Pastry Cream
b. Chocolate cream
Finishing with topping or coating
?THIS IS NOT SUPPORTED BY SKILL FUTURE FUND
Fee Includes:
Everything that you need in the class has been provided; just turn up and be ready to bake!
Personalized instruction
Kitchen equipment
All baking ingredients
Certificate of completion
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Event Venue & Nearby Stays
Kensington Square, Singapore, Singapore