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In this class you will learn how to make decadant cream pies. Choose one of 3 types for this make-and-take experience. *Chocolate cream / oreo cookie crust
*Banana cream / graham cracker crust
*Coconut cream / blind baked flour crust
Using a fool proof method of making the pudding from scratch, Heritage baker, Gina Guth will share her secret technique using a thickener called Thermaflo. No boxed pudding for this advanced class.
You’ll watch a demonstration on making the 3 types of crust and after making your pie filling you will assemble it with a pre-made pie shell.
Students will learn how to make stabilized whipped cream for decorating and garnishing.
No prior experience is needed. Price is $55 and includes all ingredients , tools, recipes and technique for this 2 hour class.
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Event Venue & Nearby Stays
The Flour Pot - LLC, 307 Reid St,De Pere, Wisconsin, United States
Tickets
