About this Event
Join Chef Matt West as he leads you as part of his culinary team of individuals. This hands-on and interactive cooking class and full dinner experience is a one of a kind event in Nashville. It is crawfish season so come be a part of a unique cooking class experience and then sit down and have dinner with everyone afterwards. You can expect to be hands-on in this class if you want too or just observe only, that is 100% up to you. Regardless of how you participate, everyone will sit down to a full family style spread just like you are in the backyard bayou. We will take the big pots of crawfish, potatoes, corn etc... and spread it all around for a full meal spread for everybody to enjoy. $75 bill provided day of for this dinner.
Event Venue & Nearby Stays
The Chef and I, 1922 Adelicia Street, Nashville, United States
USD 20.00