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Get ready to learn how to cook paella from scratch in this hands-on cooking class. Chef Ian will teach you how to make this iconic dish from the Spanish Mediterranean coast. First, you'll learn to cook the fluffy rice infused with saffron for an aromatic base. Then, add in fresh vegetables like onions, garlic, bell peppers and peas. Mix in plant-based sausage and smoked tofu for a savory protein. You'll learn the technique to cook it all together to create a vibrant meal and enjoy your handcrafted feast.
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Event Venue & Nearby Stays
Vimy Brewing Company, 11-830 Industrial Avenue,Ottawa, Ontario, Canada
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