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This workshop series is full and registration is now closed. We are no longer adding to the extensive waiting list. Thank you for your interest!If you have been contacted that you are on the waiting list for a possible additional workshop, we will be getting in touch after April 10th with information. Thank You.
In this hands-on workshop, Sorrel Hatch of Upinngil Farm will guide participants through the entire sourdough bread-making process, from nurturing your starter to baking the perfect loaf. Learn the secrets of mixing, kneading, shaping the dough, and achieving that signature tangy flavor and perfect crust. Whether you’re a novice or experienced baker, this workshop will expand your bread-making kills. Join us for an informative and enjoyable evening, and then take home a delicious loaf of freshly-baked sourdough bread, your own Banneton bread proofing basket, and a jar of your own starter. Let your sourdough journey begin!
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Event Venue & Nearby Stays
Franklin County Technical School, Turners Falls MA, 82 Industrial Blvd, Turners Falls, MA 01376-1608, United States,Montague, Massachusetts
Tickets
