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Discover how delicious fresh pasta can be in this immersive cooking class led by Chef Lucas. You'll learn the time-honored techniques to create pasta from scratch and a homemade alfredo sauce to pair with it. To begin the class, you'll learn the recipe to make pasta dough using flour, eggs, salt and olive oil. Plus, master the technique of kneading the dough, rolling it out and cutting it into perfect fettucini noodles. Then, whip up a homemade Alfredo sauce with milk and Parmesan cheese paired with seasoned tender chicken. Then, mix in the pasta and end the class by enjoying your homemade feast.
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Event Venue & Nearby Stays
3709 Neil St, Raleigh, NC, United States, North Carolina 27607
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