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In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal.
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Event Venue & Nearby Stays
Tattersall Distilling (Minneapolis), 1620 Central Ave NE # 150,Minneapolis,MN,United States
Tickets
