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Watch as Chef Jere Doyle teaches kids how to make a proper Ice Cream Sundae at the Taste of the Beach festival on Saturday, Oct. 15.About this Event
Chef Jere Doyle will teach a select group of kids how to make a proper Ice Cream Sundae at 11:30 am on Saturday, Oct. 15, during the 13th annual Taste of the Beach Festival on Pensacola Beach, and you're invited!
Crab’s Little Chefs Cooking Class with Chef Jere Doyle Ice Cream Sundae Tickets are $10 per student, with limited tickets available.
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Event Venue & Nearby Stays
Pensacola Beach Gulfside Pavilion, 7 Casino Beach Boardwalk, Pensacola Beach, United States
Tickets
USD 10.00