
About this Event
🍂 Savor the Season: A Fall Workshop Series
Gather, learn, and celebrate the art of autumn entertaining in this intimate four-part series designed to inspire cozy connections and seasonal creativity. Hosted at FitLiving Eats, each workshop highlights local experts who bring their unique passions to the table—from farm-fresh cooking and edible flower gardening to mindful mixology and rustic fall desserts. Guests will enjoy hands-on learning, beautifully crafted bites and beverages, and take-home inspiration to make fall gatherings simple, memorable, and full of flavor.
With the Full Series Pass, you’ll secure your spot in all four workshops for $345 ($86.25 per class), compared to $95 when purchased individually.
The Series at a Glance:
- Sept 11 – Harvest Table: Cooking with Fall’s Best Produce (FitLiving Eats)
- Sept 18 – Garden to Table: Growing Edible Flowers (FarmGal Flowers)
- Sept 25 – The Art of Crafting Functional Mocktails & Cocktails (Grounding Roots)
- Oct 2 – Sweet Endings: Seasonal Desserts (FitLiving Eats)
✨ Tickets are limited to keep the gatherings cozy. You won't want to miss this special series - tickets are already selling fast!




9/11 Harvest Table
đź•‘: 06:00 PM - 07:30 PM
9/11 – Harvest Table: Cooking with Fall’s Best Produce
Host: Carly Paige of FitLiving Eats
9/18 Edible Flowers
đź•‘: 06:00 PM - 07:30 PM
9/18 - Garden to Table: Growing Edible Flowers in Central Florida
Host: Eileen Tongson of FarmGal Flowers
9/25 Mocktails&Cocktails
đź•‘: 06:00 PM - 07:30 PM
9/25 - The Art of Crafting Functional Mocktails and Cocktails
Host: Amanda & Cara of Grounding Roots
10/2 Sweet Endings
đź•‘: 06:00 PM - 07:30 PM
10/2 - Sweet Endings: Seasonal Desserts
Host: Chef Noeli of FitLiving Eats
Event Venue & Nearby Stays
FitLiving Eats Winter Park, 1150 Louisiana Avenue, Winter Park, United States
USD 394.04