About this Event
Cooler weather is on the way! Chef Dianne demonstrates tips and techniques to create a wonderful heart and tummy warming dinner of your own.
Menu includes:
Roasted beet salad with arugula, goat cheee & walnuts.
Chicken Coq au Vin
Steamed Potatoes
Sauted Spinach
Apple Gallette with Whipped Cream
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
Event Venue & Nearby Stays
Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States
USD 71.21
