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MENUFIRST COURSE
Salmon Belly Tartare
cured with egg yolk
Paired with Post & Beam Chardonnay
Far Niente, Napa Valley
SECOND COURSE
Seared Scallops
served with pomegranate lemon broth and shishido peppers
Paired with Wachau Grüner Veltliner
Domäne Wachau, Austria
THIRD COURSE
New York Strip
served with fried brussel hash
Paired with Ridge Petite Sirah Lyton Springs
Ridge Vineyards, Sonoma County
FOURTH COURSE
Candied Almond Affogato
Paired with Tawny Port
Ramos Pinto, Portugal
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.
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Event Venue & Nearby Stays
11801 Olive Blvd, Creve Coeur, MO, United States, Missouri 63141, 11801 Olive Blvd, St Louis, MO 63141-6717, United States,Maryland Heights, Missouri
