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FIRST COURSESalmon Belly Tartare
cured with egg yolk
Far Niente Post & Beam Chardonnay
Napa Valley
SECOND COURSE
Seared Scallops
served with pomegranate lemon broth and shishito peppers
Wachau Grüner Veltliner
Austria
THIRD COURSE
New York Strip Steak
served with fried brussels sprouts hash
Ridge Lytton Estate Petite Sirah
Sonoma County
FOURTH COURSE
Candied Almond Affogato
housemade Italian dessert
Ramos Pinto Tawny Port
Douro, Portugal
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.
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Event Venue & Nearby Stays
11801 Olive Blvd, Creve Coeur, MO, United States, Missouri 63141, 11801 Olive Blvd, St Louis, MO 63141-6717, United States,Maryland Heights, Missouri
