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Join us for our Courses & Horses dinner series by Jason & Alexandra Welch of Dining on the Edge CT. Ticket includes 4-course dinner with wine pairings.
Menu:
Pan Seared Local Diver Scallop
Duck Fat Sub Edge Farm Beet, Moromi Sugar Kelp Ponzu, Cucumber-Pickled Ramp “Salsa”
Early Season Local Corn and Potato Pierogi
Caramelized Ailsa Craig Onions, Crispy Sub Edge Farm Pork Belly, Sweet Corn “Pudding”, Sub Edge Scallion
Field Pepper and Beer Braised Short Rib
Yukon Gold Potato and Roasted Garlic Gratin, Sub Edge Farm Sweet Pepper Piperade, Hot Pepper and Heirloom Tomato Jam
Toasted Lemon and Montegrossi Olive Oil Cake
Whipped Sweet Pea Farm Labne, Brown Butter Streusel, Beckett Farm Blueberry Compote, Sweet Corn Gelato
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Event Venue & Nearby Stays
152 Town Farm Road, Farmington, CT, United States, Connecticut 06032
Tickets
