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Spanish wines are popular, diverse, striking, unique, and pair extremely well with lively foods! Discover the exciting world of Spanish wines with our resident wine expert Chef Andy Floyd and how they can compliment your favorite dishes, and help you make wise decisions on your next trip to your favorite wine seller. Learn the keys to selecting a memorable wine to pair with an equally memorable dish. Please note this class is priced for two people.Menu:
Lamb Meatballs and Romesco Sauce
Mussels, Shrimp and Peppers with Roasted Garlic Aioli
Goat Cheese Tartelettes with Olive Compote
Catalan Omelet
Orange, Olive, Red Onion and Almond Salad
Crema Catalana
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Event Venue & Nearby Stays
The Seasoned Chef Cooking School, 999 Jasmine Street, Ste 100, Denver, United States
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