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While it may be best known for rum, nightclubs and cigars, Havana’s food scene is on fire! Join our world traveler Chef Aarika for a menu celebrating lively Caribbean fare! Chef Aarika will transform the staples of Cuban cuisine: rum, red beans and rice, into a meal you will not soon forget! Please note the cost of this class if for two people.Menu:
Mini Cubano Bites with Ham, Melted Swiss and Plantain Chips
Arroz Con Pollo with Green Olives and Roasted Peppers
Sauteed Palomilla Steak with Jalapeno Slaw
Shrimp, Avocado, Pineapple and Butter Lettuce Salad with Cumin Vinaigrette
Tres Leches Cake with Rum and Fresh Fruit
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Event Venue & Nearby Stays
The Seasoned Chef Cooking School, 999 Jasmine Street, Ste 100, Denver, United States
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