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Explore the enticing and alluring island of Sicily! While Sicilian cuisine takes much of its roots from Italy, the fare also shows influence from Greece, France and Arab countries. Join Chef Aarika Ortiz for this beautiful menu that is sure to seduce your taste buds! Dinner will be served with hand-selected Sicilian wines. Please note the cost of this class is for two people.Menu:
Eggplant Caponata with Crostini
Spaghetti alla Bucaniera - Shrimp, Squid and Clams Spaghetti Pirate Style
Pesce Spada alla Griglia - Grilled Swordfish with a Lemon Pistachio Pesto
Insalata di Arance e Finocchio - Orange & Fennel Salad with Olives
Torta della Nonna - Egg Custard Tart with Pine Nuts
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Event Venue & Nearby Stays
The Seasoned Chef Cooking School, 999 Jasmine Street, Ste 100, Denver, United States
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