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Join us for a six-course, small plate journey of Ohio's winter offerings! Focusing on whole use and direct trade.About this Event
As food prices continue to increase, making the most of what we have is more important than ever. Join Chefs Crystal Coppock and Jake Bastien at Jollity's open kitchen bar for an intimate, limited-seating six-course dinner utilising the principles of whole food cooking focusing on the food that made Ohio great - the pig.
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Event Venue & Nearby Stays
Jollity, 127 East 3rd Street, Dayton, United States
Tickets
USD 102.13
