Countdown to Hollywood 2025 Dreams - New Years Eve

Tue Dec 31 2024 at 06:45 am to 11:59 am UTC+11:00

Sir Stamford at Circular Quay | Sydney

Sir Stamford at Circular Quay
Publisher/HostSir Stamford at Circular Quay
Countdown to Hollywood 2025 Dreams - New Years Eve
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Walk the red carpet, feast on Beluga Caviar and Octopus Terrine, and enjoy rooftop fireworks in true star style!
About this Event

🎬 Step into the Glamour of Hollywood this New Year's Eve! 🎬 “Here’s looking at you, kid…” 🥂 This New Year's Eve, Sir Stamford at Circular Quay invites you to an unforgettable countdown inspired by the elegance and drama of Hollywood’s golden era. Picture yourself walking the red carpet into an evening full of spectacular indulgence, rooftop fireworks, and superstar-worthy 5-course menu featuring exquisite delights like Beluga Caviar on Crystal Bread, Octopus Terrine with Oscietra Caviar, and a decadent Pavlova à la Tres Leches.

At the stroke of midnight, raise a glass as the Sydney skyline lights up with fireworks! You’ll have the best seat in the house—right on our rooftop terrace—where you can soak in the view of the harbour and watch the sky come alive.

Dress like the star you are and step into a night of luxury and lights. Experience Sir Stamford’s glamorous countdown and toast to 2025 with your closest circle, Hollywood-style!

Don’t miss your chance to live the Hollywood dream – book your tickets now and toast to 2025 with the star-studded glamour you deserve. 🌟🍾

Tuesday | 31st December 2024

$699 per person

6.45pm - 12am


2 rooftop fireworks viewing
9pm & 12am



MENU

CANAPES

Mojito Marshmallow

Ocean Trout Tartelette

Corn Taco (V)

Belouga Caviar on Crystal Bread

NV Piper-Heidsieck Brut, Reims, France


1st Course

Amuse Bouche

Lychee Fizz


2nd Course

Cold Entrée

Octopus Terrine with Langoustine Ceviche, Oscietra Caviar and Cucumber Snow

2023 Robert Oatley Pinot Noir, Yarra Valley, VIC, Australia


3rd Course

Hot Entrée

Salmon and Lobster Ravioli with Buttermilk Sauce

2019 Bimbadgen PalmersLane Chard Palmers Lane, Hunter Valley, NSW, Australia


4th Course

Mains

A Choice of

FILLET MIGNON

Wagyu Beef Tenderloin Fillet served with Crunchy Pancetta, Potato Pave, Parsnip Puree, Truffle, Red Wine Jus, and Mustard Oil.

2019 Shaw Shiraz No.89, Orange, NSW, Australia

or

CHICKEN WELLINGTON

Chicken Kiev Wellington served with White Asparagus, Pea puree and Chive Oil

2022 Shaw Sauv Blanc No.19, Orange, NSW, Australia


5th Course

Dessert

Pavlova Ă  la Tres Leches

NV Craigmoor Rummy Port, Mudgee, NSW


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Event Venue & Nearby Stays

Sir Stamford at Circular Quay, 93 Macquarie Street, Sydney, Australia

Tickets

AUD 741.45

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