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On Dec 19 and 20, we’re bringing out a true Argentine homestyle classic: Costillas de Cerdo a la Riojana — tender pork chops cooked with peppers, tomatoes, peas, and topped with a fried egg and fries. It’s comforting, colorful, and unapologetically hearty.If you’ve never had dishes from La Rioja, imagine a rustic skillet meal meets the best diner plate of your life. Saucy, filling, and built for cold weather.
🍽️ Available:
Friday, Dec 19
Saturday, Dec 20
A perfect pick for anyone curious about Argentina’s cozy, home-cooked traditions — warm, satisfying, and absolutely worth the trip.
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