About this Event
Corn and More: Freezing and Canning Summer’s Best
Come join us at the Minneapolis Farmers Market for a cooking demonstration led by Chef Laura Bonicelli, focused on seasonal foods and how to enjoy them best.
Learn how to blanch, freeze and can corn for long-term storage and enjoyment year-round. Get tips on drying herbs and making homemade pesto. This is a hands-on experience you won't want to miss!
Take home a workbook, recipes, try your hand as a sous chef during the demo and enjoy some market swag included with your ticket.
Local produce to include sweet corn and herbs.
Event Venue & Nearby Stays
Minneapolis Farmers Market, 312 East Lyndale Avenue North, Minneapolis, United States
USD 0.00