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Hands-on cooking classAbout this Event
Class Menu :
Coq au Vin, Chicken thighs braised with bacon, mushrooms and red wine, gnocci from scratch, chocolate mousse ($220 for two people)
Dinner on site after the class. The class is BYOB.
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Event Venue & Nearby Stays
Bravo Maine, 559 Brighton Avenue, Portland, United States
Tickets
USD 220.00
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