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This October, Coppin’s invites you to gather for an evening of cozy refinement. The Fall Wine Dinner pairs a four-course chef’s menu with curated wines, designed to capture the season’s warmth and elegance.🍂 Four-course dining experience
🍷 Curated wine pairings
✨ Intimate, one-night-only event
-Amuse-Bouche-
Smoked Pumpkin Soup, Pumkin Seeds, Country Ham Crisp
Wine: Chenin Blanc
-First Course-
Sweet Potato Tartare, Sorghum Vinaigrette, Pickled Mustard Seed, Crispy Shallot
Wine: Riesling (Dry)
-Second Course-
Sea Bass, Butter Bean Purée, Collard Green Pistou, Charred Lemon
Wine: White Burgundy, Chardonnay
-Third Course-
Heritage Pork Loin, Apple Cider Jus, Smoked Onion, Foraged Mushrooms
Wine: Barolo
-Fourth Course-
Chestnut Mousse, Bittersweet Chocolate Crémeux, Bourbon Whipped Cream, Cocoa Nib Crisp
Wine: Banyuls or a Port or a Moscato
Seating is limited — reserve your seat today for Covington’s fall dining event of the season.
#FallWineDinner #CoppinsRestaurant #HotelCovington #CovingtonKY #WineLovers #AutumnDining
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Event Venue & Nearby Stays
638 Madison Ave., Covington, KY, United States, Kentucky 41011
Tickets
