About this Event
Mason and Smith is pleased to present a very special afternoon with copper craftsman TAZEN.
Get a chance to make your own copper sake cup led by 19th generation copper craftsman TAZEN from Sendai, Japan. Tazen will be present to lead the workshop in the making of a copper sake up. The session includes a 90 workshop for you to make your own sake cup of which you could bring it home, and also incudes a complimentary sake tasting after the workshop using the very cup you've made
Price : $190 per pax ; if you sign up as 2 or more people, the price will be $180 per pax
An online invoice will be sent to you after the successful registration of the workshop - the workshop slot will be confirmed once full payment has been made.
Time slots available ( maximum 6-8 pax per session)
11-1230pm
1-230pm
230-4pm
4-530pm
Sake Selection for Tasting :
1) Yuki no Matsushimakai Hitomebore Junmai Genshu
Alcohol Content: 15%
Crafted by Sekiya Sake Brewery, this freshly pressed sake epitomizes a blend that connoisseurs themselves prefer. It clinched the top honor in the Junmai Sake category at the prestigious SAKE Competition 2023. Brewer Kaishi Sekiya is renowned as an esteemed young artisan in the field.
2) Washigakuni Junmai Ginjo
Alcohol Content: 15%
Hailing from the brewery acclaimed for securing the first position nationwide in the inaugural SAKE Competition, renowned for recognizing Japan's most exquisite sake, this offering boasts unparalleled clarity and palatability. It comes highly recommended for those embarking on their journey into the world of sake appreciation.
3) Koganezawa Yamahai Junmai Sake
Alcohol Content: 16%
Produced by a brewery that has consistently clinched the gold medal at the National New Sake Competition for an impressive 17 years consecutively, this sake embodies a delicate balance of mild rice notes and a tender palate.
Event Venue & Nearby Stays
Margo & Smith, 25 Ann Siang Road, Singapore, Singapore
SGD 0.00