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Join us for an exclusive evening that marks the debut of our 2025 Wine Dinner series, featuring a sumptuous 6-course culinary journey expertly paired with the exceptional wines of Copper Cane Wines & Spirits. The evening will unfold in the elegant ambiance of the Portola Hotel & Spa’s Club Room, where each dish is thoughtfully designed to highlight the artistry and craftsmanship of Copper Cane's innovative, handcrafted wines.Your experience will begin with a tantalizing Skewered Shrimp Stick, perfectly seasoned with jerk spices, accompanied by the crisp, refreshing 2022 Elouan Rosé from Oregon. The evening continues with six carefully curated courses, each paired with wines that showcase the unique terroirs and visionary approach behind Copper Cane’s portfolio.
Throughout the dinner, Executive Chef Carl Ashurst and Copper Cane Regional Manager Crystal Lopez will share their inspirations behind the menu and the wines, offering a deeper understanding of the flavors and regions that make each pairing extraordinary.
With an unwavering commitment to locally sourced ingredients and the pursuit of everyday luxury, Portola Hotel & Spa and Copper Cane Wines & Spirits invites you to indulge in an unforgettable evening of culinary excellence and world-class wines.
Reserve your place for an evening of unforgettable flavors and refined indulgence.
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Skewered Shrimp Stick
with jerk seasoning
2022 Elouan Rose, Oregon
FIRST COURSE
Beau Soleil Oysters
apple-ginger mignonette
2023 Threadcount by Quilt Sauvignon Blanc, Paso Robles
SECOND COURSE
Hamachi Crudo
shallots, capers, chili flakes, citrus syrup, olive oil
2022 Boen Tri-County Chardonnay, California, Russian River Valley & Santa Maria Valley
THIRD COURSE
Asparagus Salad
prosciutto, hard-boiled egg, orange supremes, sherry vinaigrette
2021 Elouan Pinot Noir, Oregon
FOURTH COURSE
Carbornara
crème fraiche, pancetta, casarecce pasta, pecorino romano
2022 Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley
FIFTH COURSE
Seared Duck Breast
roasted brussel sprouts, parsnip puree, orange gastrique
2022 Quilt Cabernet Sauvignon, Napa Valley
SIXTH COURSE
Chocolate Mousse
raspberry gel, pistachio
2018 Quilt Reserve Cabernet Sauvignon, Napa Valley
For Copper Cane Wine Dinner
Reservations
$95 inclusive per person
Reservations are required. Reserve a seat by calling (831) 649-7870 or email [email protected].
Guest must be 21 or older to attend the Copper Cane Wine Dinner.
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Event Venue & Nearby Stays
2 Portola Plz, Monterey, CA, United States, California 93940
