About this Event
Join us on Tuesday, March 25th, for a unique dinner showcasing cool climate california wines. Enjoy six amazing courses by Chef Mike Long, each paired with a different wine.
Dinner Menu:
Course 1
Halibut Ceviche*
tangerine, red onion, cilantro, crispy tortilla
2023 Tatomer "Hinter de Mauer" Riesling, Gruner Veltliner | Central Coast
Course 2
Fried Briegreen
apple compote, pickled aji amarillo, chive vinaigrette, mizuna
2022 Jolie-Laide - Aligoté | Sonoma Valley
Intermezzo
Strawberry Granita
2023 Cruse Wine Co. "Eaglepoint" - Sparkling White Zinfandel | Mendocino County
Course 3
Lemongrass Pork Belly
soy & fish sauce glaze, fried rice grits, thai basil
2022 Cep Vineyards Estate - Pinot Noir | Sonoma Coast
Course 4
Roasted Duck Breast
pickled blueberry & black pepper pan sauce, creamy polenta
2022 Pax "North Coast" - Syrah | California
Course 5
Wagyu Flank Steak
chimichurri, fried plantain chips
2021 Jaimee Motley "Massa Vineyard" - Cabernet Sauvignon | Carmel Valley
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Tickets are $125 per person and gratuity is included. Attendees will also have the chance to order bottles at special pricing for pickup at a later date.
** For inquiries regarding allergy/dietary restrictions or any questions about this event, kindly reach out to [email protected]. **
Event Venue & Nearby Stays
Rosemont, 1942 East 7th Street, Charlotte, United States
USD 145.03
