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Join us at Angus Barn for a night of exquisite dining paired with premium whiskey cocktails and pours at Cook’s Mill Whiskey's Supper at Angus Barn.Indulge in a specially crafted menu featuring original and creative dishes by Angus Barn's Executive Chef Jordan Scott highlighting Cook’s Mill Whiskey and the North Carolina corn and grains used to make the craft spirit. Each course will be paired with an original Cook’s Mill Whiskey cocktail or pour.
Guests will arrive at 6:00 PM for a welcome cocktail and passed appetizers. Seating will begin promptly at 6:30 PM in Angus Barn’s most intimate private dining room, allowing guests to learn more about Cook’s Mill Whiskey, as well as North Carolina’s pivotal role in American whiskey’s history.
Guests can look forward to the following coursed meal with pairing:
PASSED APPETIZERS
Pig Candy with Toasted Benne Seed
Goat Cheese Fritter with Fig Gastrique
Angus Barn’s Signature Homemade Crackers, Cheeses, and Relishes
Cook’s Mill Cocktail Pairing: Old Mill Road
1ST COURSE
Sweet Corn Veloute Madras Curry, Citrus Crema, Crispy Sweet Potato
Cook’s Mill Cocktail Pairing: Gold Rush with Fresh Ginger & Peach Nectar
2ND COURSE
Ragout of Cremini and Porcini Mushrooms, Anson Mills Grits, Braised Collards,
Grana Padano, Gremolata
Cook’s Mill Pairing: Neat Pour of Cook’s Mill Straight American Whiskey Bourbon
3RD COURSE
Apple Cider Granita Palate Cleanser
4TH COURSE
Coffee and Bourbon Lacquered Beef Tenderloin, Whipped Parsnip, Coffee Roasted Carrot,
Smoked Bacon, Rosemary Jus
Cook’s Mill Cocktail Pairing: Black Manhattan
5TH COURSE
Peanut Butter Mousse Dark Chocolate, Burnt Italian Meringue,
Bourbon Caramel, Hazelnut Crumble
Cook’s Mill Cocktail Pairing: Banana Bourbon Cream
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Event Venue & Nearby Stays
The Angus Barn, 9401 Glenwood Ave,Raleigh,NC,United States
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