Advertisement
Dark winter days call for bright flavors and satisfying dishes. While we wait for fresh green vegetables to fill the markets in the spring, we can find so much joy in winter storage vegetables. Whether you already love them and look forward to them all year long or you’re looking to cultivate a new appreciation, students will find something to add to their kitchen repertoire.This class will explore new ways to use old favorites, like squash and sweet potatoes, and introduce some flavors that might be new, like parsnips and celeriac. We’ll mix it up with both sweet and savory, share tips for cooking and storage, and teach techniques that can be used all year round.
Students will make a rich and filling stew, bake a quick bread with a surprising ingredient, and make a winter veggie salad to brighten dark days and bored palates. We’ll enjoy dinner together and you’ll go home with plenty of leftovers.
Find more information and register here: https://duluthfolkschool.com/events/cooking-with-winter-vegetables/
Advertisement
Event Venue & Nearby Stays
Duluth Folk School, 1917 W Superior St,Duluth, Minnesota, United States
Tickets
