Advertisement
Do you enjoy hunting deer, but don’t know what to do with the venison besides grilling it or turning it into landjager? Local hunter Mack Naber will share techniques such as searing, blanching, velveting, and marinating to use venison in a variety of recipes, based on his own experience cooking for his family. No registration is required, but sign up for an email or text reminder for this program if you like: https://events.getlocalhop.com/cooking-with-venison/event/B27yNYTpx4/
Advertisement
Event Venue & Nearby Stays
304 S 4th St, Stoughton, WI, United States, Wisconsin 53589
