About this Event
Hello Everybody 👋 Join me for a special down-to-earth, farm-to-table experience: Cooking with the Earth: Cooking Class w/ Chef Gabby Aron at ELij211 Livingston Ave on November 8, 2025 at 3:00 PM (Eastern Time).
We will be preparing a multi-faceted vegetarian menu using local produce directly from the farmers market, and ingredients from all food groups.
Roots, stems, leaves, fruit, seeds, mushrooms, fermentation & more.
We will also be learning basic knife and kitchen tool skills, along with a mindfulness eating practice. Our menu will be based on the ingredients that Chef Gabby finds at the farmers market, and aims to give students the confidence for shopping and planning a seasonal menu.
Our class size is capped of 12 students.
If you would like to forgo the eventbrite fees, you can text me at 732-710-9928 for venmo instructions.
What You’ll Experience:
- Hands-on instruction and preparation of an autumnal appetizer, salad, entree, and dessert (including a mini fermentation lesson)
- Time to cook, learn new kitchen tips, and enjoy a meal together
Class Schedule (3:00 PM – 5:30 PM):
- Welcome, meditation, food prep (20 minutes): Get settled in, tour the kitchen, meet your fellow students and teacher, take a look at our beautiful ingredients and learn about the farms where they came from, talk about recipes, set up our stations.
- Cooking (75-90 minutes): Guided by chef Gabby,
- Dine + Q&A (30 minutes): Sit down to enjoy our meal, ask questions, and connect with the class
What’s Included:
- All ingredients and tools provided
- Step-by-step guidance
Event Venue & Nearby Stays
211 Livingston Ave, 211 Livingston Avenue, New Brunswick, United States
USD 72.50
