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This class is your opportunity to take your cooking to the next level. Under the direction of Chef Allan Brown, you will learn the inside information on creating, cooking, and serving delicious duck with celeriac puree and poached pears as only Chef Brown can do. Sign up now to enjoy this delicious experience.
Menu:
Duck Roulade
Celeriac Puree
Poached Pears
Details:
All students receive a 10% discount on store purchases made on the day of the class and following day.
All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.
Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.
See our FAQs for more information.
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Event Venue & Nearby Stays
Nibblins, 27 North Loudoun Street,Winchester,VA,United States
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