About this Event
Join Italian-born Sara Seravalli for a relaxed and interactive cooking demonstration at Il Salotto - Glasgow’s beautiful design hub in the Merchant City.
Following the success of the Pasta Sauces Masterclass, Sara Seravalli is back with another delicious hands-on cooking demo - this time dedicated to I Dolci al Cucchiaio, Italy’s most loved spoon desserts.
Join Sara for a fun and relaxed evening of cooking and tasting three classic Italian puddings:
- the iconic Tiramisù,
- the silky Panna Cotta,
- and the rich Crema Pasticcera.
You’ll learn the secrets behind these timeless recipes, enjoy a glass of wine or a refreshing drink (included in the ticket price), and leave inspired to recreate them at home.
✨ An evening of sweetness, laughter, and Italian flair - right in the heart of Glasgow’s Merchant City.
📍 Il Salotto, Merchant City, Glasgow
🎟️ Drinks included | Limited spaces available
Event Venue & Nearby Stays
Il Salotto, 20 Bell Street, Glasgow, United Kingdom
GBP 25.08 to GBP 49.46
