Name: Cooking with Plant Proteins (October 29))
Start: 2025-10-29T14:00:00-07:00
End: 2025-10-29T15:00:00-07:00
Location: Connecting Point

Cooking with Plant Proteins (October 29))

In this class we will focus on plant proteins and how to incorporate them into your diet and discuss their health benefits.
About this Event

In this cooking demonstration series brought to you by CalFresh Healthy Living and Nevada County Public Health, we will focus on plant proteins and how to incorporate them into your diet and discuss their health benefits. This in-person class at Connecting Point includes a cooking demonstration and recipe tasting.

Class date:

Wednesday: October 29 – 2:00 - 3:00 p.m.