Cooking with Plant Proteins (October 29))

In this cooking demonstration series brought to you by CalFresh Healthy Living and Nevada County Public Health, we will focus on plant proteins and how to incorporate them into your diet and discuss their health benefits. This in-person class at Connecting Point includes a cooking demonstration and recipe tasting.

Class date:

Wednesday: October 29 – 2:00 - 3:00 p.m.

Event Venue & Nearby Stays

Connecting Point, 208 Sutton Way, Grass Valley, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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