About this Event
Roll up your sleeves and join Micah in a hands-on cooking class! From dissecting pomegranates to mastering the art of folding kreplach, Micah will guide you through the fundamentals of Jewish cooking while sharing the rich history behind
beloved dishes. Space is limited, so come hungry and ready to explore the flavors of Jewish cuisine!
Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.
$20 • $15 Member value price
(SPACE IS LIMITED)
Questions? Contact Peter Grendle at
This event is presented as part of the Twin Cities Jewish Film Festival’s 30th anniversary celebration
Event Venue & Nearby Stays
Minnesota JCC Capp Center St. Paul, 1375 St. Paul Avenue, Saint Paul, United States
USD 15.00 to USD 20.00