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Lexie Griggs is a community nutrition instructor through MSU Extension. She teaches about MyPlate, whole foods, food safety and more!About this Event
This will be a presentation on healthy recipies and ingredients. Using seasonal foods is a great way to make nutrient packed meals and bring your plate to life at a low price with peak taste ingredients. Come join us for a cooking demonstration and foo tasting.
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Event Venue & Nearby Stays
Douglass Branch Library For Specialized Services, 3666 Grand River Avenue, Detroit, United States
Tickets
