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Join us as we learn to cook Chicken Katsu with Jory Ayer. Chicken Katsu is a classic Japanese home-cooked dish which is typically served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal-prep item. RSVP at oshkoshfoodcoop.com/events
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Event Venue & Nearby Stays
155 Jackson Street, Oshkosh, WI, United States, Wisconsin 54901
