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January 27: Breaking Bread - Learn how to make a Jerusalem bagel, a pita pocket, and dukkha—a flavorful blend of seeds and spices that adds crunch and depth to any dish.
February 10: Tu BiShvat Recipes - Let’s celebrate the New Year of the Trees by making fruit-based desserts! Our menu will feature stuffed dates, carob energy balls, and chocolate coins topped with dried fruits and seeds.
$40 per person/per class.
RSVP: [email protected]
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Event Venue & Nearby Stays
659 Elm Street, Concord, MA, United States, Massachusetts 01742
