Name: Cooking with Dry Beans: From Baking to Broth-ing
Start: 2025-03-29T11:00:00-05:00
End: 2025-03-29T13:00:00-05:00
Location: NMEP Food Hub

Learn how to make sweet and savory dishes while exploring all things BEANS!
About this Event

Cooking with Dry Beans: from Baking to Broth-ing

Date: Saturday, March 29th, 2025

Time: 11:00 AM - 1:00 PM CT

Location: No More Empty POts Food Hub

Join us for a fun and interactive cooking event for all ages where we will explore the versatility of dry beans! From baking delicious desserts to creating hearty broths, this event will teach you how to make the most out of this pantry staple. Whether you're a seasoned chef or a beginner in the kitchen, this event is perfect for anyone looking to expand their culinary skills. Don't miss out on this exciting opportunity to learn new recipes and techniques with dry beans!

Dry Beans are the Harvest of the Month for March; and we will be taking advantage of the wide range these protein- and fiber-rich legumes have to offer, with sweet and savory dishes!

The Harvest of the Month is the highlighted seasonal produce item of our Community Harvest program, which procures local produce into CSA (Community Supported Agriculture) produce boxes and prepared meals. The featured item can also be purchased from our Micro Market, located in the Greenhouse at Highlander!