Cooking with Dash

Join Chef Dash, the sous chef at Sagamore Pendry, for a cooking class where you'll learn to prepare a three-course dinner. This unique experience includes an open bar and tableside drinks by Bent Wine. After cooking the gourmet meal, we'll enjoy it together at the table, savoring the fruits of our labor.

Event Venue & Nearby Stays

Our Time Kitchen, 117 West 24th Street, Baltimore, United States