About this Event
Welcome to Cooking with Christina at Dr. Dawn's Plant-based Kitchen! Join us for a fun and interactive cooking class where you'll learn how to create delicious plant-based dishes with Chef Christina.
Join us on Sunday December 14th for a Holiday Appetizer Class!
- Mini Stuffed Mushrooms filled with leek + garlic + walnut-sage stuffing
- Cheesy "Crab" Dip made with seared + pulled jackfruit
This in-person event will take place at Wellness Matters, a beautiful space dedicated to health and wellness.
The meals here are focused on supporting the anti-inflammatory diet, so that food is truly medicine which is full of antioxidants to decrease inflammation. In addition to being vegan, dairy free and gluten free, we also are nightshade free. When it comes to autoimmune disease and some cases of chronic inflammation, nightshade vegetables can cause more harm. So, learn about decreasing inflammation while eating nutrient dense delicious food.
Whether you're a seasoned chef or just starting out, this event is perfect for anyone looking to expand their culinary skills and learn more about the benefits of a plant-based diet. Don't miss out on this opportunity to cook, eat, and connect. See you there!
Event Venue & Nearby Stays
Wellness Matters: Dr. Dawn, 168 Main Street, Huntington, United States
USD 55.20
