About this Event
Cooking with Chef Wells: Cajun/Creole Cuisine
Welcome to an exciting culinary experience at Cornucopia! Join Chef Wells for a hands-on cooking class where you'll learn to create delicious Cajun and Creole dishes. From spicy jambalaya to flavorful gumbo, you'll discover the secrets behind these iconic Southern flavors. Get ready to spice up your cooking skills and impress your friends and family with authentic dishes from the bayou. Don't miss this opportunity to immerse yourself in the vibrant world of Cajun and Creole cuisine!
Guests may arrive by 6:30 and may bring beverages.
Menu:
Mixed Greens Salad with Red Onions and Shiitake Mushrooms with Creole Mustard Vinaigrette
Catfish Tenders with Spicy Remoulade
Shrimp and Turkey Sausage Jambalaya
Chicken and Andouille Sausage Gumbo
Banana Foster 'Martinis' with Vanilla Whipped Cream
Event Venue & Nearby Stays
Cornucopia, 7201 Kinsman Road, Cleveland, United States
USD 65.87
