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Join us for a fun night as we cook up some amazing dishes from the Bayou with Chef Wells!Cooking with Chef Wells: Bayou Classics
Come join us for a fun night of cooking Bayou Classics at Cornucopia Place! Chef Wells will be leading a fun and interactive cooking class where you'll learn how to make traditional Cajun/Creole dishes. Get ready to roll up your sleeves and get cooking! This in-person event is a great way to celebrate the flavors of the Bayou. Don't miss out on this delicious experience! Guests must arrive by 6:30pm and may bring beverages!
Menu:
Spinach Salad with Pickled Red Onions and Creole Mustard Vinaigrette
Catfish Tenders with Spicy Remoulade
Chicken and Shrimp Jambalaya
Andouille Sausage and Chicken Gumbo
Bananas Foster with Vanilla Whipped Cream
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Event Venue & Nearby Stays
7201 Kinsman Road, Suite 103b,Cleveland,44104,US, United States
Tickets
