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Get ready to cook with bourbon and create a stunning chicken pineapple bowl infused with sweet and smoky bourbon flavors. On Tuesday, August 19, Chef Natalie Deicas will teach you how to balance bourbon’s bold profile with fresh ingredients, creating a dish that’s perfect for entertaining or a special dinner at home. Join us at In The Kitchen, Strip District — register today!Date: Tuesday, August 19
Time: 6:00pm - 8:00pm
Menu: Bourbon Chicken Pineapple Bowls
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
10% Discount - Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
For more information and to reserve your apron, visit:
https://shopinthekitchen.com/collections/cooking-classes/classes
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Event Venue & Nearby Stays
1725 Penn Avenue, Pittsburgh, PA, United States, Pennsylvania 15222
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