About this Event
It is a great way to make a quick, healthy meal with whatever is available in the kitchen. The bowl is your canvas to express your creativity inspired by any culinary traditions of the world. However, the key is in the sauce. In this workshop, we will be making three different sauces of Asian origin that can be made ahead of time and ready to upgrade your ordinary Buddha bowl to a “wow!”. Mostly vegetarian with vegan options. May include peanut and/or soy products.
Megumi is a life-long foodie, try-and-error bread baker, casual fermenter, beginner forager, intuitive cook, stubborn gardener, and more than anything else, a global food justice educator with firm commitment in local food. A proud city-kid, she grew up in Tokyo and moved to the US some 40 + years ago. She lived in Florida; Freiburg, Germany; Washington DC; Addis Ababa, Ethiopia; back in Tokyo; Seattle; and a very rural area of Colorado for study and work. Finally almost 8 years ago she found Olympia home and started to grow roots. Her food is sprinkled with global nomad flavors.
Formerly an Olympia Food Co-op staff, she then briefly worked at GRuB. At the present time, she designs and facilitates food education courses, such as Embracing LOVE in the Food System and Building Your REGENERATIVE Food Network. Her cooking-centered classes, Cooking with Attitude, are a space to explore how we can take our food system back into our hands as much as an opportunity to cook something tasty together. For more info, visit Everyone’s Food Sovereignty Alliance website: https://www.foodsovereignty4everyone.org
Event Venue & Nearby Stays
GRuB Farmhouse, 2016 Elliott Ave NW, Olympia, United States
USD 7.00
