Cooking with Allie B: Soulful Flavors & Community Connections

Cooking with Allie B: Soulful Flavors & Community Connections; Turkey Meatloaf & Vegan Sides

Sunday September 14th Doors open at 1pm

Class begins promptly at 1:30pm

Join us for a special afternoon of food and connection with Allie B, owner of Allie B’s Cozy Kitchen, a beloved soul food restaurant in Albany.

Allie B will share her expertise, stories, and soulful cooking techniques as we prepare a delicious, nourishing menu together: Turkey Meatloaf, with vegan sides; Smashed Red Potatoes, Sauteed Garlic Butter String Beans & Pickled Okra Salad, a delicious & nutritious offering sure to please omnivores & herbivores alike!

This cooking class is open to all skill levels and is the perfect opportunity to learn, share, and enjoy time in community. Doors open at 1pm, and the class will begin promptly at 1:30pm—please be on time so you don’t miss a moment of this flavorful experience!

Let’s gather, cook, and celebrate the power of food to bring us together.

Allie B/Kizzy Williams Owns and is the Executive Chef at Allie B's Cozy Kitchen in Albany, NY.

The restaurant is the result of a generations-long legacy of community cooking. This legacy has defined Allie B wherever she has gone, from the backwoods of South Carolina to the bustling streets of Manhattan. In 2014, she opened Allie B's Cozy Kitchen and shared the family recipes taught to her by her mother with New York's Capital Region. Her passion is cooking and serving people and Allie B's reflects this passion. When people frequent it, they feel comforted, as if they are entering a refuge, where all are welcome and all will leave happy and satisfied.

She has not only transplanted her family’s recipes from the South, but also their southern hospitality through unmatched customer service and the treatment of every patron as a member of her own extended family.

Event Venue & Nearby Stays

Teaching Kitchen @ Honest Weight Food Co-op, 100 Watervliet Ave, Albany, United States